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These awesome roasted potatoes are smelling up my kitchen..in the best way possible ;-). I’m busy cleaning/cooking/chasing after my 1 year old, but I wanted to share these today in case anyone still was in need of Shabbos side dish inspiration. All you need in 6 Yukon Gold potatoes..the rest I can all but guarantee you have in your cabinets.

Good Shabbos!

Spice Roasted Potatoes:

6 Yukon Gold potatoes, washed & chopped ( large “chunks”)

1/4 cup extra virgin olive oil

1/2 teaspoon sweet paprika

1 teaspoon garlic salt

1 heaping teaspoon dried parsley

1/2 teaspoon turmeric


  • Preheat oven to 350 degrees F.
  • Washed and chop potatoes into large chunks. DON’T PEEL!
  • Drain potatoes and place in 9 x 13 pan.
  • Add oil, followed by sweet paprika, garlic salt, parsley and turmeric. Mix with a spoon until potatoes are coated evenly.


  • Cover and bake for 1 hour, uncovering and gently mixing after 30 minutes. After the timer beeps, broil for 5 minutes.
  • ENJOY!!! These rock. And they are so colorful, they will be a beautiful addition to your Shabbos table. 😉