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Drum-roll please…for chicken drumettes!

I have a bit of an obsession with chicken wings. They are one of the few things I love to buy at the store that I do not have to wait for them to go on sale, because they are already so cheap! My mother introduced me to chicken drumettes, which is the drum-stick part of the chicken wing, minus the actual wing. There is more meat, and less feathers! Tonight I made these delicious chicken drumettes, but ended up going out to dinner last minute with friends, so my husband and I have something special for lunch tomorrow!

You will need:

1 package of chicken drumettes

1 cup BBQ sauce

1 tbs lemon juice

1 tsp parsley flakes

1 tsp onion powder

1 tsp mesquite seasoning

1/2 cup flour for pressing

Pre-heat oven to 350 degrees. Spray glass or tin pan with olive oil or Pam spray.

Mix all 5 ingredients together in a medium mixing bowl.

Press each drumette into your flour.

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Dip chicken into sauce mixture and lay in glass or tin pan. pouring remaining sauce over chicken drumettes. Bake for 40 minutes, then switch to broil on HIGH for 8 minutes. Enjoy with a sweet and sour sauce for dipping!

*Check out one of my wing recipes on my blog

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