Last nights dinner was sliders over salad. Delicious! I love hamburgers. I dream about summer because summer means…BBQ’s galore! I cannot wait to post my fathers famous ribs on my blog, but we still have a few months to go!
My husband and I are still trying to curb our carbohydrates, so instead of making full fledged hamburgers, I decided to make sliders and skip the bun altogether. This recipe is similar to the way I make hamburgers, both delicious, but I think everything is more fun in miniature.
You will need:
1 pound ground beef
1/2 cup sliced shiitake mushrooms
2 tbs bread crumbs
1 tbs parsley
1 tsp onion powder
1 tsp garlic powder
1 tsp salt
1 dash black pepper
(optional) peanut oil
Preheat oven to 350. In a large mixing bowl, mix all ingredients by hand and form small-medium balls. Flatten balls and lay on greased cookie sheet. I like to drizzle about 1 cap-full of peanut oil over my sliders, this helps to crisp the top of the burger while still leaving the inside moist and juicy.
* 1 pound of ground beef made 16 sliders.